La Herradura is the second largest urban area of Almuñécar, on the Costa Tropical coast of Granada. It is outstanding for its stunning bay, washed by the waters of the Mediterranean, which has become a favourite spot for water sports, including scuba diving. The beach is set between two mountains, and is thus well sheltered from winds. Besides marine flora and fauna of great ecological value, its beds are home to the remains of 25 Spanish galleons that were wrecked in a storm on 19th October 1562.

The Almuñécar-La Herradura Underwater Reserve was created to preserve these marine resources. Its aim is to make this part of the Andalucian coast an international point of reference for scuba enthusiasts, and to create a unique area in Spain with artificial reefs simulating sunken galleons, amphora factories and practice areas.

The Alhambra is a complex surrounded by ramparts located on the al-Sabika hill, which dominates the valley and city of Granada and faces the popular, picturesque quarter of the Albaicin. You can see the snowy peaks of the Sierra Nevada from here. Its most famous buildings are the Moorish palace which makes the reputation of the Alhambra, Charles V’s Renacentist palace and a church built on the site of a mosque.

Granada is a mecca for culture and tourists. It is home to the famous Alhambra palace (part of the World Heritage list created by UNESCO). Its historical centre is divided into four old towns: Albaicin of Moorish origin and UNESCO World Heritage site since 1994, Realejo-San Matías of Jewish origin, Sacromonte which is just beyond the walls of Albaicin and whose inhabitants and origins are gypsy, and the Centro Sagario of Christian origin which stretches below the Cathedral and the Royal Chapel (where Catholic kings have been laid to rest).

The city attracts tens of thousands of tourists from all over the world each year. Granada is a unique place, at the crossroads of different cultures, a place where many different civilisations live together and where blood has sometimes been shed, and that has inherited many traditions.

Almuñécar is located between the sea and the mountains. It offers visitors a large variety of beaches and rocky shorelines along its 20 km-long coast, where they can swim, go scuba diving and practice a wide range of water sports.

It was founded by the Phoenicians and originally called Sexi. Its architectural and monumental heritage is of great value.

This part of the Costa Tropical offers many possibilities, including the Calabajío beach with its shallow waters, making it ideal for children, Puerta del Mar and its nightlife, and La Herradura with its sea beds ideal for diving.

Between the sea and the mountains, La Herradura is the El Dorado for sports enthusiasts.
For those who prefer the sea, the choice is wide: diving and snorkeling in the main bay of La Herradura and Marina Playa, which is just 5 minutes away.
The port also offers boat rentals.
It is also possible to have kayaks that allow access to small coves and beaches that are only reachable by sea.
Paddle boarding, hobie cat sailing, surfing and much more are available.
The mountains just beyond this pretty town have many paths for walkers, cyclists and horse riding, all surrounded by the most beautiful scenery.
Note also that the conditions are ideal for paragliding.

Traditionally, La Herradura was a traditional fishing village. Despite its modernization and growth, the charm of the city is still worth a visit.
You will find many traditional tapas bars, Granada province is the only province where a “tapa” is served with a glass of wine or a beer: it’s an old tradition of serving food with a drink, whether fresh fish, ham, cheese etc ..

You will also find many restaurants, there is something for everyone: “chiringuitos” (beach restaurants) specializing in fish and shellfish, Italian, Chinese and many other cosmopolitan cuisines.
Depending on the time of year you are able to enjoy the local festivals. The Spanish are renowned for their friendliness and sense of fun, flamenco was born here …

Spanish cuisine has undergone many influences through its history and its geographic diversity.
This variety is reflected in its traditional dishes, charcuterie, rice dishes, stews, soups, desserts etc ..

The Andalusian region bases its cuisine on excellent quality ingredients. Indeed, six of its products have a designation of origin or quality labels such as olive oil Los Montes or asparagus of Huétor Tájar.

Including the gazpacho (cold tomato soup) born in this region .
There is also of course the famous Spanish tapas, often based on seafood, ham and grilled vegetables.

Bay of La Herradura, a horseshoe in Spanish, got its name from its shape.
Away from the big cities and protected from the wind, this is one of the most beautiful beaches in the area. 2.5km long, it features a unique waterfront lined with palm trees where you can find all the services (restaurants, sports rental equipment etc.).
This is the ideal place to feel you are at the end of the world, relax and watch spectacular sunsets. A little corner of paradise.